Experience the Fusion
The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner. An exclusive menu was curated specially for the event. This consisted of; A two option starter of either Squid Consomme or a vegan Legumes au Vert. A three option main course of; Chicken Roulade, Zucchini, Pickled Vegetables or Sirloin Steak & Aubergine or Bow Tie Pasta, Sugar Snap and Pea Mousseline and Green Sauce. And finally a dessert of Deconstructed Pavlova ‘Italian Meringue, Lemon Cream and Pineapple.’ Crowned the evening. This menu and it’s paired wines is now an open experience you can enjoy as well. Make a reservation by contacting 0743274375 or email [email protected] We look forward to hosting you.
At @5_senses_ke we pride ourselves in delivering a guest experience like no other. Indulge your Five Senses in the specially curated 7-course dinner menu by Chef @kim_kiarie and his mentor from Paris, France Chef Xavier Buirot. This Saturday the 30th of March we bring you a paired dinner like never before for a price of KSH. 7,850. Limited spaces available. For reservations please call 0743274375 or email [email protected] We look forward to hosting you.