Welcome to Five Senses
Five Sences Signature Dishes
Panko Crusted White Snapper, Sumac & Parsley Seasoning, Mayonnaise & Gherkins.
Caramelised Onion, Tomatoes, Olives Served on a Pizza Dough.
Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot Shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers .
Caramelised Red onion, Chicken Broth & Parmesan Cheese infused with French White Wine.
Royale of Button Mushroom, Mushroom Duxelles & a Mushroom Mousse.
Ravioli Pasta with a Mushroom Filling & Infused Squid Ink Sauce .
White Snapper Mousseline, Choux Pastry, Prawns in Shell Fish Fumet.
Bacon Wrapped Spring Chicken, Stuffed with a Date Condiment, Garnished with Grilled Zucchini Slices, Pickled Balls of Zucchini, Carrot & Celery Stem, Served with a Chicken Jus
Pulled rolled Lamb, Mushroom Duxelle, Pan Seared Halloumi Cheese, Garlic Cream, Tomato Confit & a Lamb Jus.
Pear Poached in French White Wine, Served on our Signature Cinnamon Roll with a Cool Vanilla Sauce.
Charred Pineapple, Seasonal Berries, Italian Meringue, Lemon Cream,Pineapple & Elderflower Sorbet.
Freshly Baked, Lemon-Egg Based Dessert & Häagen-Dazs Vanilla Ice Cream.