Experience the Fusion
The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner. An exclusive menu was curated specially for the event. This consisted of; A two option starter of either Squid Consomme or a vegan Legumes au Vert. A three option main course of; Chicken Roulade, Zucchini, Pickled Vegetables or Sirloin Steak & Aubergine or Bow Tie Pasta, Sugar Snap and Pea Mousseline and Green Sauce. And finally a dessert of Deconstructed Pavlova ‘Italian Meringue, Lemon Cream and Pineapple.’ Crowned the evening. This menu and it’s paired wines is now an open experience you can enjoy as well. Make a reservation by contacting 0743274375 or email [email protected] We look forward to hosting you.
This was a three day Valentine’s special that featured a love themed 4- course dinner by Chef Kim Kiarie. Guests were treated to wonderful saxophone tunes by Tim Riungu as they paired their food with wine and signature drinks. Ladies were gifted a specially dried rose stem that lasts years. At 5 Senses, we strive to introduce new experiences for our guests, will you join us on our next experience?
At @5_senses_ke we pride ourselves in delivering a guest experience like no other. Indulge your Five Senses in the specially curated 7-course dinner menu by Chef @kim_kiarie and his mentor from Paris, France Chef Xavier Buirot. This Saturday the 30th of March we bring you a paired dinner like never before for a price of KSH. 7,850. Limited spaces available. For reservations please call 0743274375 or email [email protected] We look forward to hosting you.
Was here for dessert week and I must say the place is amazing! Peaceful and beautiful ambience, amazing table service and you get value for your money. Nice place to go on a romantic lunch or dinner date. Definitely going back.
Nice ambience and good food.
Perfect place for fine dining, beautiful ambience. The food is amazing and the staff are very helpful
Intimate, very clean, top dining, great customer experience, meat was not as tender as I expected it to be but it was very tasty! Try the egg co-cote!