Five Senses Restaurant Main Menu

BITINGS

GORGONETTE, SUMAC & CORIANDER POWDER – SAUCE GRIBICHE

Panko Crusted White Snapper, Sumac & Parsley Seasoning, Mayonnaise & Gherkins.

KSH. 550.00

CHICKEN LOLLIPOPS

Crusted Chicken Lollipops coated in our Smokey Barbecue Sauce

KSH. 750.00

BEEF FLAMENQUÍNS

Panko Crusted Beef Fillet Stuffed with Beef Pastrami & Celery.

KSH. 650.00

PISSALADIÈRE (V)

Caramelised Onion, Tomatoes, Olives Served on a Pizza Dough.

KSH. 400.00

STARTER

BEET VARIATION (V) [A 5 SENSES SIGNATURE.]

Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot Shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers .

KSH. 650.00

TUNA AND AVOCADO TARTARE

Cured Tuna, Avocado, Citrus Purée & Lemon Condiment.

KSH. 750.00

FRENCH ONION SOUP

Caramelised Red onion, Chicken Broth & Parmesan Cheese infused with French White Wine

KSH. 750.00

SOUPE AU PISTOU (V)

Light Fresh Vegetable Soup with Tomatoes, Zucchini, Leeks, Radish, Celery, Carrots, Butter Beans & a Light Basil Pesto- Crouton

KSH. 700.00

EGG IN COCOTTE

Baked Eggs, Spinach & Bacon.

KSH. 600.00



MIDDLE COURSE

MUSHROOM THREE-WAYS [A 5 Senses Signature.]

Royale of Button Mushroom, Mushroom Duxelles & a Mushroom Mousse.

KSH. 1,000.00

POTATO GNOCCHI, SPICY TOMATO SALSA (V)

Soft Dough & Potato Mixture, Tomato Confit & Cherry Tomatoes.

KSH. 1,200.00

MUSHROOM RAVIOLI [A 5 SENSES SIGNATURE.]

Ravioli Pasta with a Mushroom Filling & Infused Squid Ink Sauce

KSH. 1,350.00

QUINOA, LIGHT VEGETABLE SHAVINGS WITH APPLE VINAIGRETTE (V)

Baked Quinoa Garnished with Vegetable Shavings, Warm Cherry Tomatoes & Apple Vinaigrette

KSH. 900.00

LÉGUMES AU VERT (V)

Sautéed Vegetables & Herbs Wrapped in Chinese Cabbage with Herbal Coulis

KSH. 550.00

MAIN COURSE

SEASONAL FISH (PLEASE ASK YOUR WAITER)

Fish in Season, Garnished with Vegetable & a Fish Jus.

KSH. 1,950.00

FISH QUENELLE

White Snapper Mousseline, Choux Pastry, Prawns in Shell Fish Fumet.

KSH. 2,750.00

LEMON HERB CHICKEN BREAST WITH SEASONAL VEGETABLES

Pasture Raised Organic Chicken in a Lemon & Herb Marinade, Cauliflower Puree, Sautéed Seasonal Vegetable & a Chicken Jus.

KSH. 1,850.00

CHICKEN ROULADE, ZUCCHINI, PICKLED VEGETABLES

Bacon Wrapped Spring Chicken, Stuffed with a Date Condiment, Garnished with Grilled Zucchini Slices, Pickled Balls of Zucchini, Carrot & Celery Stem, Served with a Chicken Jus .

KSH, 2,100.00

RUARAKA DUCK BREAST

Pan Seared Duck Breast, Cumberland Sauce, Pan Roasted Seasonal Vegetables & Orange Confit

KSH. 2,800.00

LAMB RACK, LEEKS & POTATO

Pan Seared Lamb Rack, Creamed Leek & Potato Rosette, Potato Chips served with a Lamb Jus

KSH. 2,000.00

LAMB ROLL, MUSHROOM DUXELLE, HALLOUMI

Pulled rolled Lamb, Mushroom Duxelle, Pan Seared Halloumi Cheese, Garlic Cream, Tomato Confit & a Lamb Jus.

KSH. 2,300.00

SIRLOIN STEAK & AUBERGINE

Pan Seared Sirloin Steak, Aubergine Puree, Aubergine Mini Steaks & a Beef Jus.

KSH. 2,100.00

PORK LOIN CHOPS, GLAZED CARROT, APPLE & RASPBERRY

Sous Vide Pork, Glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple & Raspberry Puree.

KSH. 1,950.00

MIXED LENTIL ON A BED OF HUMUS (V)

Black, Green, Yellow, Red, Masoor, Chickpea.

KSH. 1,500.00

BOW TIE PASTA, SUGAR SNAP & PEA MOUSSELINE (V)

Home Made Pasta with Arugula, Sautéed Sugar Snap, Pea Puree.

KSH. 1,300.00


ACCOMPANIMENTS


• HAND CUT POTATO FRIES

• SMOKED POTATO PURÉE

• VEGETABLE CAPONATA

• POTATO WEDGES

• CREAMY POLENTA

• SAFFRON RICE



DESSERT

POACHED PEAR - CINNAMON ROLL [A 5 SENSES SIGNATURE.]

Pear Poached in French White Wine, Served on our Signature Cinnamon Roll with a Cool Vanilla Sauce.

KSH. 1,000.00

LEMON SOUFFLE

Freshly Baked, Lemon-Egg Based Dessert & Häagen-Dazs Vanilla Ice Cream.

KSH. 800.00

BAKED CHEESE CAKE

Baked Cream Cheese, Sugar, Condensed Milk & A Layered Cookie Base.

KSH. 500.00

DECONSTRUCTED PAVLOVA [A 5 SENSES SIGNATURE.]

Charred Pineapple, Seasonal Berries, Italian Meringue, Lemon Cream,Pineapple & Elderflower Sorbet.

KSH. 650.00

CRÈME BRULEE

Custard Base Infused with Kahlua topped with a Texturally Contrasting layer of Caramelised Sugar.

KSH. 550.00

WHITE & DARK CHOCOLATE MOUSSE

Airy & Light Textured Whites, Incorporated with Chocolate.

KSH. 750.00

ASSORTMENT OF FRUITS

FRUIT BASKET.

Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce

KSH. 350.00

ICE CREAM

HÄAGEN-DAZS ICE CREAM

Vanilla Cream, Strawberry Cream, Salted Caramel, Cookies n’ Cream, Belgian Chocolate.

KSH. 500.00