Panko Crusted White Snapper, Sumac & Parsley Seasoning, Mayonnaise & Gherkins.
Crusted Chicken Lollipops coated in our Smokey Barbecue Sauce
Panko Crusted Beef Fillet Stuffed with Beef Pastrami & Celery.
Caramelised Onion, Tomatoes, Olives Served on a Pizza Dough.
Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot Shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers .
Cured Tuna, Avocado, Citrus Purée & Lemon Condiment.
Caramelised Red onion, Chicken Broth & Parmesan Cheese infused with French White Wine
Light Fresh Vegetable Soup with Tomatoes, Zucchini, Leeks, Radish, Celery, Carrots, Butter Beans & a Light Basil Pesto- Crouton
Baked Eggs, Spinach & Bacon.
Royale of Button Mushroom, Mushroom Duxelles & a Mushroom Mousse.
Soft Dough & Potato Mixture, Tomato Confit & Cherry Tomatoes.
Ravioli Pasta with a Mushroom Filling & Infused Squid Ink Sauce
Baked Quinoa Garnished with Vegetable Shavings, Warm Cherry Tomatoes & Apple Vinaigrette
Sautéed Vegetables & Herbs Wrapped in Chinese Cabbage with Herbal Coulis
Fish in Season, Garnished with Vegetable & a Fish Jus.
White Snapper Mousseline, Choux Pastry, Prawns in Shell Fish Fumet.
Pasture Raised Organic Chicken in a Lemon & Herb Marinade, Cauliflower Puree, Sautéed Seasonal Vegetable & a Chicken Jus.
Bacon Wrapped Spring Chicken, Stuffed with a Date Condiment, Garnished with Grilled Zucchini Slices, Pickled Balls of Zucchini, Carrot & Celery Stem, Served with a Chicken Jus .
Pan Seared Duck Breast, Cumberland Sauce, Pan Roasted Seasonal Vegetables & Orange Confit
Pan Seared Lamb Rack, Creamed Leek & Potato Rosette, Potato Chips served with a Lamb Jus
Pulled rolled Lamb, Mushroom Duxelle, Pan Seared Halloumi Cheese, Garlic Cream, Tomato Confit & a Lamb Jus.
Pan Seared Sirloin Steak, Aubergine Puree, Aubergine Mini Steaks & a Beef Jus.
Sous Vide Pork, Glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple & Raspberry Puree.
Black, Green, Yellow, Red, Masoor, Chickpea.
Home Made Pasta with Arugula, Sautéed Sugar Snap, Pea Puree.
Pear Poached in French White Wine, Served on our Signature Cinnamon Roll with a Cool Vanilla Sauce.
Freshly Baked, Lemon-Egg Based Dessert & Häagen-Dazs Vanilla Ice Cream.
Baked Cream Cheese, Sugar, Condensed Milk & A Layered Cookie Base.
Charred Pineapple, Seasonal Berries, Italian Meringue, Lemon Cream,Pineapple & Elderflower Sorbet.
Custard Base Infused with Kahlua topped with a Texturally Contrasting layer of Caramelised Sugar.
Airy & Light Textured Whites, Incorporated with Chocolate.
Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce
Vanilla Cream, Strawberry Cream, Salted Caramel, Cookies n’ Cream, Belgian Chocolate.