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dishes on our menu


From your mouth-watering A la Carte made with the freshest ingredients to great wine selection for all seasons, Five Senses got you covered.


Panko crusted white snapper, Seasoned with Sumac and Parsley Powder, sauce with mayonnaise, gherkins, whole egg and parsley

Chicken wings


Chicken wings coated in our BBQ Sauce


Beet Variation


Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers

Cured Tuna, Avocado, citrus puree and lemon condiment

Caramelised Red onion, Chicken Broth & parmesan cheese

Prepared On Site With

Natural Ingredients

Main Course

Black, Green, Yellow, Red, Masoor, Chickpea

Sous Vide Pork, glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple and raspberry Puree

Pan Seared Sirloin Steak, Aubergine Puree, Aubergine mini steaks and a Beef Jus

Pan seared Lamb Rack, Creamed Leek and Potato Rosette, Potato chips served with a Lamb Jus

Duck Breast


Pan Seared Duck Breast, Cumberland sauce, Pan roasted seasonal vegetables and Orange Confit

Pasture-Raised Organic Chicken in a Lemon & Herb Marinade, Cauliflower Puree, sautéed seasonal Vegetable & a Chicken Jus

Butter Poached Norwegian Salmon fillet skin-on, beetroot & Avocado Puree, Veuve Ambal Champagne

Seasonal fish


Fish in season, garnished with vegetable and a fish Jus (Kindly Enquire)

Dessert selection

To compliment your meal


Vanilla Bean, Strawberry & Cream, Salted Caramel, Chocolate.

Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce

Italian Meringue, Lemon Cream, Pineapple

Cheese cake


Cream Cheese, Cookie Base, Fruit Glaze

Baked egg Based Dessert, Lemon Curd